As for the seeds, these must not be swallowed as it caused deaths in Asia. Santol. The magnesium in fruit helps dilate blood vessels, dissolve any developing blood clots, and protect against heart muscle and arterial spasms. 3 – Snake Fruit: Snake fruit, also called a salak fruit, is a fruit grown on species of palm trees called salak. The fruit is a thick skinned berry and native to different states of Brazil. Its name originated from the Malay word "rambut" which means "hair". Inside it is a white juicy pulp with about 3 to 5 brown seeds. Santol Fruit. Custard apple Cherimoya, or custard apple , is a deciduous plant found in the high lying mountainous areas of South America. Santol Skip the seeds. This fruit is also small, not bigger than the egg, and gives off a soft sweet taste. 4 – Santol Fruit: Santol fruit is a tropical fruit that is grown in Southeast Asia. Santol. In English, it has been known as velvet apple or velvet persimmon. The fruit is roughly the size of a strawberry and has a complex taste that includes honey, citrus and pineapple. The santol fruit can be pickled in salt water and can be used as a side dish together with any rice meals. Because of its skin’s resemblance with that of snake’s, it is called snake fruit. From the exotic pitahaya to the everyday orange, fruit here is plentiful, diverse, and cheap. Santol is the size of an apple. Despite this, it is a fruit that people quickly come to love and it is easy to eat straight out of its rind. 19. 5 – Sapodilla Fruit: The santol ("Sandoricum koetjape", syn. The mabolo is the fruit of the Philippine tree with the scientific name Diospyros blancoi or Diospyros philippinensis.It is sometimes spelled mabulo.. Santol is among the tropical fruits native to Southeast Asia referred to as wild mangosteen or cotton fruit that comes in a yellow or red variety. It must have been “Exotic Fruits Week” this past week, as Diner E brought a couple of Jabong to share with everyone, while Diner A brought a few bags full of Santol. If you come from a northern country, just try a banana. – Santol – Santol fruit is very popular in the Philippines (especially with the kids! Jaboticaba is an exotic tropical fruit that grows on the tree trunk, used to make jellies, juice or wine. Let’s complete this list of exotic fruits with a truly unusual fruit, the santol. It also works as an antioxidant. As the fourth most plentiful mineral within the body, magnesium has been shown in clinical trials to lower blood pressure over three months of use. Santol tropical fruit is native to Southeast Asia but now introduced to Sri Lanka and India. Jabong – a citrus fruit very similar to grapefruit – is also known as Boh Look (in Cantonese), Pomelo, Pumello or Shaddock . 16. If you visit Mexico and don’t eat fresh fruit, you are really missing out. The santol grown in … Santol High quality fruit piles high in markets, street corners, and fruit shops in every nook and cranny of Mexico. The texture of the fruit is spongy, which is a bit unusual for people who aren’t used to it. ), but is actually native to Malaysia. It is also known as cotton fruit. SANTOL (Sandoricum koetjape) Children love climbing santol trees and eating their fruits. 35. When you cut the skin off, you’ll notice the similarities with the mangosteen fruit straight away, with a bunch of wedges of flesh tied together. The inner lobes that cover the seeds have a spongy, cotton-like texture and taste sweet. Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. This exotic treat from Southeast Asia has an unusually thick skin with white-colored flesh inside. The adjective velvet is a reference to the fruit’s skin, which is thin but tough and papery. 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