Recipe by Faith Alice Sleeper of Crunkcakes. I used rum in this low-carb pecan pie filling although swap it with bourbon for a Southern kick, or whiskey. Any suggestions greatly appreciated! Substitute for bourbon in pecan pie. My vodka all butter pie crust adds the perfect flaky, buttery base for the pecan pie of your dreams! Both are delicious, but if you have the time a homemade one will push this decadent pie over the edge! Prepare the Crust: Preheat oven to 350°F. A pie crust: You can use a homemade pie crust or a store bought one for this bourbon pecan pie. 12 Baking Tips to Avoid Pecan Pie Problems; Best Pecan Pie Recipe; Pecan Pie Baking FAQs; #UltimatePecanPie. Add the melted butter, brown sugar, corn syrup, molasses, vanilla, bourbon or rum (if using), and salt, whisking until smooth. This delicious pie only takes 15 minutes to prep using a store bought pie crust! Watery Filling. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small peas.In a Pyrex measuring cup, combine vinegar and egg, and add water to make ¹⁄³ cup liquid. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. The alcohol will evaporate as the pie bakes so all that's left is the deliciously flakey low-carb crust, filled with rich and intense rum and vanilla flavoured pecan … 1 store-bought pie crust, uncooked. Preheat the oven to 350°. Add the butter and pulse until the mixture resembles coarse meal. Instructions. HOW TO FIX 10 COMMON PECAN PIE PROBLEMS 1. Pulse flour, salt, and sugar in a food processor until combined. Whisk the eggs in a medium bowl. This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. If the recipe requires very little bourbon use a little bit more water so you can balance the texture and have the same moisture as needed. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. ½ cup water. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. share. Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. See more ideas about bourbon pecan pie, pecan pie, pecan. Don't worry, this pie is kid-friendly too. If making homemade pie crust, prepare the dough and chill in the refrigerator while you make the filling. Place It Back In The Oven. You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. Gently Stir in the pecans and pour into the pie … Whiskey Pecan Pie with Quick-Candied Pecans. Start your Texas Pecan Pie by preheating your oven to 350 degrees F. Mix the corn syrup, eggs, sugar, butter, salt, bourbon and vanilla in a large bowl. ½ cup granulated sugar It is the perfect make ahead dessert for Thanksgiving and Christmas because it … If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. To begin, first line a 9-inch pie pan with your pie crust and place it on a sheet pan. INGREDIENTS. I … Set aside. 17 comments. This is a very common and popular dessert that has bourbon as one of its main ingredients and the name says it so. What's the best bourbon that I can use in a pecan pie / whipped cream AND is good enough to make a drink with, specifically a "bourbon smash" w berries. save. In a large bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, vanilla, eggs and bourbon until smooth. There is nothing quite like Bourbon Pecan Pie to push me back into that Southern twang. Add cold butter, and pulse until mixture is crumbly, about 20 pulses. Preheat oven to 425°F. I'm looking for something on the "sweet / smooth" side that won't break the bank. This Bourbon Pecan Pie is creamy, rich and nutty! Aug 27, 2020 - Explore Carol Chit's board "Bourbon pecan pie" on Pinterest. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. See more ideas about dessert recipes, delicious desserts, food. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Use an oven thermometer to … From the classics like creamy pumpkin and gooey pecan, to genre benders like a chocolate chip cookie pie and a wreath-shaped babka pie, these nine sweet treats are best in … Roll dough disk into a 14-inch circle on a lightly floured surface. Preheat oven to 350˚F. Easy as pie! Slowly add liquid to the flour mixture, forming dough. It is pie season, y’all!! Garten's maple pecan pie requires light corn syrup, "good" honey, pure maple syrup, unsalted butter, lightly beaten eggs, bourbon (she recommends Maker's Mark), pure vanilla extract, grated orange zest, kosher salt, and of course, pecan halves (unchopped). Pecans: We like to use toasted pecans because it really brings out their nutty flavor. DIRECTIONS. Feel free to use whatever you prefer! Arrange the pecans in the pie shell, top side up. This dessert is used for holiday dinners. In a food processor, pulse the flour with the sugar and salt. Transfer to a bowl and stir in the ice water. 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