And a very relaxing and delicious Jasmine tea (mild in flavour and hardly warm) to wash down the food. This is the version of our website addressed to speakers of English in the United States. Note: your question will be posted publicly on the Questions & Answers page. There is always a queue at DTF outlets all over the world. - I don’t mind heading back to Singapore again just for a dinner at Din Tai!! Din Tai Fung Chinatown Point, Singapore: See 300 unbiased reviews of Din Tai Fung Chinatown Point, rated 4.5 of 5 on Tripadvisor and ranked #216 of 13,052 restaurants in Singapore. These pineapple cakes are baked in their Taiwan’s central kitchen and air-flown to Singapore! Now, we’re going further to adjust our steps of service to reduce contact & implemented significant changes to ensure the safety of our diners & team members. Meet the fried rice with pork chop from Din Tai Fung. Love the dumplings here. Flights Holiday Rentals And honestly, for the first timers, it’s quite an experience- the place is normally packed with a waiting period of 15-20 minutes even on weekdays, with a unique numbering system (you will be given a number the first digit of which is your table capacity- so our number was 7002, as we were waiting for a table for 7 people, and were 2nd in line for a table of that size, so logically a smaller table waiting is lesser than if you have gone in a large group). Din Tai Fung, Singapore: See 1,203 unbiased reviews of Din Tai Fung, rated 4.5 of 5 on Tripadvisor and ranked #205 of 13,044 restaurants in Singapore. The food here is fantastic and you will not be disappointed. While you wait, you can have a ring side view of their chef team at work, they are usually diligently working on their tasks and hardly acknowledge the eager patrons eyeing them curiously across the glass- this is especially fascinating for young kids who are fond of watching an assembly line production of dimpling getting made like a clock work- the fascination to detail is exemplified by the fact that each dumpling is weighed to an exact specification before making its way to your table. Always good.More, If you happen to be in Singapore, and have a craving for an exquisite Oriental (Taiwanese) cuisine experience, make sure you head off to one of the 20+ Din Tai Fung joints- I had gone there in a large group (adults and kids) to their...outlet in Serangoon (Nex Mall), and boy, did it work for me? The Legacy A GLOBAL BRAND Named one of the world’s Top Ten Best Restaurants in a 1993 feature of The New York Times article ‘Top-notch Tables’, by renown food critic, Ken Hom, Din Tai Fung has also been previously awarded the prestigious one Michelin star, amongst multiple accolades. - See 669 traveller reviews, 397 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Flights Holiday Rentals Service are efficient and fast!! Perpetually packed, this Taiwanese restaurant chain is a fail-safe crowdpleaser for comfort Chinese fare that hits the spot. Particularly liked the xiao long pow, prawn fried rice, century egg and the drunken chicken. I rarely patronize DTF but when I do, it's the only place I go to to satisfy my XLB cravings. Din Tai Fung: Good for snacking! Since opening its first restaurant in 2008, Din Tai Fung has gained a reputation as Australia’s best loved dumpling destination, with ten venues across Sydney and Melbourne. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The rest of the food that we ordered were quite bland except the drunken chicken. Get quick answers from Din Tai Fung staff and past visitors. Avoid the queues during week day lunch time. While their fried rice is not legendary, I find it good enough to stand on its own. While everyone is going gaga over their steamed pork dumplings, I beg to differ. Also, we have been to Tim Ho Wan a few times and very pleased with it. But Din Tai Fung’s signature Oriental Salad in Special Vinegar Dressing – finely sliced beancurd strips, vermicelli , bean sprouts, and kelp – hardly counts as rabbit food.. Load yourself up with this healthy delicacy and taste for yourself why they call this the Special Vinegar Dressing. You won’t regret!More, Everything’s overrated. 200 Din Tai Fung reviews. A long time ago, the owner of the Din Tai Fung restaurant was a deliveryman at a store called Heng Tai Food was just ordinary and not worth the price. Marriott Autograph Collection Hotels in Singapore, Hotels with Complimentary Breakfast in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, Late Night Spanish Restaurants in Singapore, Sushi Restaurants with Private Dining in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Downtown Core/Downtown Singapore Restaurants, Mediterranean Restaurants for Special Occasions in The Quays. Din Tai Fung, Sentosa Island: See 315 unbiased reviews of Din Tai Fung, rated 4 of 5 on Tripadvisor and ranked #11 of 83 restaurants in Sentosa Island. Always a great pleasure to be back! Price: ~$25, 30 Reviews, 5 Wishlisted. With so few reviews, your opinion of Din Tai Fung could be huge. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth. Flights Vacation Rentals We wanted to find out if Din Tai Fung could be as good if not better than Tim Ho Wan. Din Tai Fung: Just simply delish! Waiters were unresponsive. With over 23 outlets locally, Din Tai Fung has firmly planted itself as a household name in Singapore’s food landscape. Service is great, staff are attentive. egg and the drunken chicken. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We live in the area as this is our regular (although the quality is the same throughout all DTFs we have tried) We order basically the same thing every time, for new people / visitors I would...recommend: starter salad, xiao long bau, egg fried rice and most importantly (our all time fave) the pork & vegetable dumpling. 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