My hubby adores chocolate muffins so I definitely need to make a batch of these, Your email address will not be published. Add the milk, Greek … Fold in the chocolate chips, leaving a few out for the top of the muffins. I have made it several times using berries as well.. Those are great tips Thelma! Add chocolate chips and gently fold together incorporating the chips throughout. 175g caster sugar (or 125g caster sugar and 50g muscovado sugar) 175ml milk. And when you do try them, be sure to leave me a feedback/comment below. Perfect with your morning coffee or for snacking. Remove muffins from the pan and place them on the wire rack to cool completely. WHat unusual flavours. I’m so so happy you enjoyed them totally made my weekend with your comments! Line 6 holes of a muffin tin with paper cases. 250g self-raising flour. Line 12 cavities of a regular size muffin pan with paper liner. These look delicious, and really light too. Save my name, email, and website in this browser for the next time I comment. Brew some strong coffee and allow it to cool to room temperature. You are going to love these muffins!. I just love the slightly cracked top of these Chocolate Coconut Yogurt Muffins, and how soft and chocolatey they are. I love coconut and chocolate together. Thank you : ). Jan 20, 2020 - Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. These were absolutely amazing!! And one chocolate a day keeps the doctor away, is that how the saying goes? Such a good idea to include yogurt in this recipe. Combine flour, caster sugar, 125g chocolate chips, cocoa powder and bicarbonate of soda in a large bowl. You’ve got to try them, I think you’ll enjoy them just as much as I do! Thanks so much for the feedback Carmen! I swap out some of the plain flour for cocoa powder in these chocolate courgette muffins (or chocolate zucchini muffins, if you prefer), add grated courgette and an extra chocolate hit of milk chocolate chips (although feel free to use dark chocolate … Brew a batch of strong coffee for yourself in the morning and save just ⅓ cup for this recipe, that way you don’t have to wait around for the coffee to cool down. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients until just incorporated. Mention. Still were delicious. about these chocolate banana muffins. And it is completely acceptable to eat them for breakfast since that is what they were made for. Recipe Variations. Healthy and yummy in one cup! https://www.yummly.co.uk/recipes/healthy-greek-yogurt-muffins Learn how your comment data is processed. About to make them for the third time. This is where I share recipes from my kitchen. Let cool for about 5-10 minutes and enjoy warm. Also have made your banana chocolate chip recipe quite a few times – our go-to for preschool snack days. Your email address will not be published. Or will it change the consistency . I’m Trang and welcome to my blog. I freeze them . Ingredients. Bake at 375 ºF (190 ºC) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few … I used Ghirardelli chocolate chips and my Greek yogurt … I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. ; Giant Chocolate Muffins (Bakery Style).Double the recipe, then scoop into an oversized muffin … One of the greatest things about muffins has to be that they are pretty much cupcakes without frosting. Store in an airtight container at room temperature for up to 5 days. These decadent Chocolate Coconut Yogurt Muffins taste like a chocolate lover’s dream. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 375°F and bake for another 13-15 minutes. They’re moist, fluffy, rich in flavor, loaded with mini chocolate chips and calling your name! Don’t be shy, you can use blueberries, strawberries, nuts or whatever your little heart desires, if you want. Make our easy chocolate muffins with the kids for a weekend baking project. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe This recipe was adapted from the Little Sweet Baker. Brew some strong coffee and allow it to cool to room temperature. One of the most use gadgets in my kitchen is the. 100ml mild olive oil (or you can use sunflower oil if too strong-flavoured) 75g plain chocolate chunks. I subbed milk for the coffee since I don’t drink coffee and have it around. Put the bananas, eggs and cocoa powder in a food processor or … This site uses Akismet to reduce spam. Both the coffee and the coconut oil really enhance the chocolate flavor, while yogurt keeps it moist, and chocolate chips give it a little fudgyness. When baking these muffins, they puffed up really high with a lovely golden brown tones shining through. Today, I bring you one of my favourite muffin recipes – Chocolate Banana Muffins. I make a chocolate coconut cake for a friend’s birthday every year which is a big hit. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. Home » Recipes » Dessert » Cupcakes & Muffins. 25g cocoa powder. Add the flour mixture to the liquid mixture and fold with a spatula until just combined. January 17, 2015 By Kim Lange 16 Comments. This recipe is just great. Hi! I am going to have to give them a go! This is a very yummy recipe. They are one of my favorites for sure. Will save this recipe for sure!! You can use regular milk, or any kind of milk you wish. I made twice and finished all within 4 days!!!! Chocolate muffins. Read More…. I love hearing how it went! So these are right up my alley. Whisk egg, yoghurt, milk and vegetable oil in another bowl until … Sugar Free Banana Chocolate Muffins SkinnyMe Chocolate almonds, greek yogurt, peanut butter, salt, baking powder, egg and 4 more Paleo Chocolate Muffins – Gluten Free Chocolate Muffins (Almond Flour, Grain Free) Beaming Baker 菱 Ingredients. Yay! Bake for 17-20 minutes, or until toothpick comes out clean when inserted in center of muffin. By Trang Doan - May 10, 2018 (updated Apr 24, 2018) - This post may contain affiliate links. This is a nice base of muffin batter for whatever you want to put in your muffins for flavor and textures. I added 1tb spoon extra of milk (i used cashew milk in my recipe). When I want any I just zap for 30 sec in the microwave then put them in the oven at 350F for about 5minutes. xo, Really great muffins! Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! 126 ratings 3.4 out of 5 star rating. Remove from oven and let cool on a wire rack for 5-10 minutes. Loved them!! Learn how your comment data is processed. Thank you! 2tsp baking powder. Hi Claudia! These salted caramel collagen muffins are light and fluffy with a … The consistency should be fine, enjoy! In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Chocolate and I, we go all the way back to the day I ate a 1 lb box of See’s Candies chocolate all by myself in one day without any real food in between. In another large bowl, mix flour, baking powder, salt and sugar. Your email address will not be published. Required fields are marked *. Personally, I like to use Greek yogurt in a lot of baked goods to get more protein, so I modified Lily’s recipe and it worked out wonderfully. In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Sprinkle a few extra chocolate chips on top and stick muffin tray in oven. Read More…. Make sure you seal the muffins to keep fresh. Will have to try it. Thanks, I just love that crackled top. My recipe yielded 18 muffins not 12. . In a large bowl whisk together the flour, sugar, baking powder and salt. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and … add melted marg; add all to dry ingredients; put into 12 hole muffin tin and or paper cases; can add small bit of jam or any thing you like, nuts ,coconut, ect; bake for 16 to 18 mins, test with skewer; Tip. Pour batter about 3/4 full into prepared muffin tray. I definitely need to make these. Divide batter equally into the previously prepared muffin pan using a large ice cream scoop. Preheat oven to 400 degrees F (200 degrees C). These look delicious and can’t wait to try . In a medium bowl, add flour, cocoa powder, baking soda, baking powder, salt, sugar and mix thoroughly with a whisk. Talk about extreme sugar high, after that though, I quit chocolate for a few years. Instructions Preheat the oven to 180°C, fan 160°C, gas mark 4. Salted Caramel Collagen Muffins. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. But it wasn’t long til I’m back again for more. I always like to start my day with a hot cup of coffee along with a small bite, and these Chocolate Coconut Yogurt Muffins are just the perfect choice. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … Fill the paper cases and bake for 20-25 mins until risen and golden brown. Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. These muffins could also work well as the cake element in a chocolate and banana ice cream sundae: layer torn pieces of muffin, banana slices, chocolate buttons, and vanilla and chocolate ice cream, and top with warm chocolate sauce, whipped cream and a chocolate … They are 100% whole wheat, low fat, naturally sweetened, … Bake for 19 minutes until a toothpick inserted in the middle comes out clean. Grease 12 muffin cups or line with paper muffin … I totally love these Chocolate Chip Yogurt Muffins! You have successfully subscribed to our newsletter. This site uses Akismet to reduce spam. They taste awesome warmed up in the microwave if you don't eat them served warm out of the oven. https://www.yeovalley.co.uk/recipes/recipe/lemon-yogurt-muffins love this recipe. Bakery style, warm, melt-in-your-mouth fun! This time, I know better, I’ve learned something called self-control. In a small bowl, toss the chocolate chips with a teaspoon of flour, and fold this into the muffin batter. Both the coffee and the coconut oil really enhance the chocolate flavor, while yogurt keeps it moist, and chocolate chips give it a little fudgyness. Spray lightly with oil. 2 large eggs, beaten. So moist and chocolatey. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Chocolate & Marshmallow Muffins Unilever UK baking powder, self raising flour, plain chocolate, eggs, Stork Tub and 3 more Raspberry High Protein Muffin 12 Minute Athlete Perfect chocolate chip cookie lover’s dream! Yum! I always think of these when I have a chocolate craving. You’re absolutely right, yogurt is the secret ingredient to keep baked good nice and moist! but I don’t have almond milk or buttermilk. Oh, these look delicious. This crisps up the muffin tops just the way I like them. Hearty bakery style muffins bursting with chocolate chips and made with Greek yogurt! Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle on a few more chocolate chips. These muffins are incredibly moist from the bananas and Greek-style yogurt used, and they have just the right amount of chocolate. Preheat the oven to 350 degrees F. Grease a muffin tin with cooking spray and then dust each space with cocoa powder. Make chocolate muffins as a weekend baking project with the kids. I’m so glad you enjoyed them. Hey! Instructions. In another medium bowl, add egg, yogurt, coconut oil, coffee and vanilla extract, mix vigorously with a whisk until smooth. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}. Thanks so much for sharing! Gluten Free Chocolate Muffins.Swap the all-purpose flour for the same amount of a GF 1:1 baking flour like this one. My basic muffin mix combines plain flour, caster sugar and bicarbonate of soda, with natural yogurt, eggs and melted butter.. I really want to try these muffins (they look yummy!) https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins These decadent Chocolate Coconut Yogurt Muffins taste like a chocolate lover’s dream. Preheat oven to 425°F, spray muffin pan with non-stick spray or use cupcake liners and set aside. A rack to cool to room temperature do try them, I quit chocolate for a little!. A few years made my weekend with your comments big hit much as I do until https! Up to 5 days yummy! muffins, and fold with a teaspoon of flour, caster sugar bicarbonate! The previously prepared muffin pan with non-stick spray or use cupcake liners and aside. And place them on the wire rack for 5-10 minutes and enjoy warm using... 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