Very popular with both children and adults alike. Cheap, fatty and unappealing. Sausage Rolls recipe original published September 2016. Nothing quite beats the flaky, golden pastry of a homemade sausage roll. They are yummy great. I have to confess that I spend a lot of time plotting on how recreate your recipes. https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls Roll the sausage roll log until the meat is completely covered with ½ of pastry. I have spent years perfecting these sausage rolls. If they are still a bit small for cooking they could assist you with shopping for food. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Lay out a rectangle of pastry, long edge closest to you. But it is all about tastes, so if you know for a fact you don’t like fennel then skip it. Its traditionally served at parties or for an afternoon snack. Thats great Sarah! Contrary to what the name suggests, this is NOT a sausage wrapped in pastry. Updated August 2019 with new photos, brand new video and update on Life of Dozer! Another great tip I learnt from, I love hearing how you went with my recipes! What if I also tell you that they are healthy and would make a nutritious and easy weeknight dinner! It’s actually scary to read the ingredients and we try and steer away from loading up our freezer with processed foods as much as we can. This is premium pork mince with fennel seeds and veggies which is then rolled in buttery, flaky pastry. Place down the centre of each pastry half and brush the edges with egg. It’s a 24/7 party over there!!! I love fennel perfect that your freezer is now stocked for when a sausage roll craving hits! Join my free email list to receive THREE free cookbooks! Louise from Quebec, Canada. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. However I had some difficulties as it was a hot day & the butter pastries started to melt as i put the pork mixture on it & couldn’t roll into proper sausage “roll” as the sheet was stuck onto the blue plastic (between the pastries). Combine capsicum and … Gourmet sausage rolls recipe. I just wanted to wish you a Happy Christmas and a Great New Year. Cheats gourmet sausage rolls are a snack to make. Would that work well with all these ingredients, in replace of the pork mince? Brush the egg mixture along the long edge. https://www.donnahay.com.au/recipes/kids/lunchbox/sausage-rolls https://www.joskitchenlarder.com/vegetarian-sausage-rolls-recipe This starts with pure pork mince. Cheats gourmet sausage rolls are a snack to make. Beth Heath. Plus, this adds moisture to the filling without making it watery (which = soggy base); and. Next time will try brushing a 2. Cut each log into four equal lengths, or just two if you want full size sausage rolls. A common question I get asked by my Instagram and Facebook followers is “How do I get my kids to eat their dinner?” Are my kids perfect eaters? This site uses Akismet to reduce spam. Your information will *never* be shared or sold to a 3rd party. 23 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. . 4. lunch, party time,, snack,, weeknight dinner. ), , thawed then each cut into half (Note 3). Homemade Sausage Rolls Recipes - Healthy Gourmet Ideas and Tips. This however, is one of those winning recipes I know they love! Hell No!! https://www.epicurious.com/recipes/food/views/sausage-rolls-364750 How to make sausage rolls, step by step This recipe makes 24 rolls and takes 1 hour and 20 minutes (plus cooling). Merry Christmas to Australia, Bettina R. We are so excited to make these for the first time on Christmas morning. Tip into a bowl and leave to cool. These sausage rolls are a tried and tested favourite we regularly pull out for gatherings! Real meat: no cutting corners using store-bought ground sausage mince. Gourmet Sausage Rolls. After you have rolled them, simply place them in an airtight container or zip lock bag and use baking paper to seperate them. Heat the oil in a sauté pan over medium heat, add the onion, carrot and bacon and cook for 4–5 minutes to soften. Without question they are going to be a hit at your next birthday party or event. Toss the prawns in the cornflour then combine with the cooled onion mixture, pork, sausage meat and oyster sauce. Brush with egg and sprinkle with the poppy seeds. Lay your puff pastry on a flat surface and working with one sheet at a time cut the sheet in half horizontally place 1/8th of the mixture along the long side of the pastry shaping into a long sausage as you go. Make it fun and talk to them about different ingredients or colours and get them to name the fruits and vegetables. Your email address will not be published. Don’t forget to follow me on Facebook, Instagram & Pinterest. Your email address will not be published. My friends will love it, thank you!!! Tomato sauce, parmesan cheese and fennel seeds! Grease and line 2 trays with baking paper. I always make these ahead and freeze when I’m having parties. Its gourmet … bake for 20min or until pastry is golden and mince is cooked through. Season with salt and pepper then mix until very well combined. I can get my eldest to eat something she is not particularly fond of with a promise of dessert. OMG, super délicious 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. Easy, healthy and delicious recipes for busy families. Feeling game? I quickly turned the aircon on & returned the rest of the sheets back in the freezer for 15 mins & started to do all again (we were late for the party a bit). If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). Ad | Today, you’re in for an absolute treat! Oh. TOP TIP: No beef. With … Click here to sign up to my mailing list and get all my recipes delivered right to your inbox! I continue putting home cooked meals in front of them every night because I want them to try new things, be exposed to different cuisines and different flavours. He will find any excuse not to eat his dinner and wishes he could live on a diet of tacos and pumpkin soup! Here is what makes these sausage rolls so good: 1. When you make them yourself you know exactly what’s in them. The classic sausage roll has been taken to another level with this recipe. https://www.womensweeklyfood.com.au/recipes/sausage-rolls-4262 Sausage filling – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. ), place on puff pastry, roll and bake. Get the kids involved, teach them some valuable skills and the rewards will be well worth it. Please see my full. Take the stress out of dinner and sign up for food inspiration delivered right to your inbox! I have always wanted a good sausage roll recipe and you have done the hard work. Making sausage rolls yourself is so much better than the processed store bought ones. And I’m getting requests to please make more for Christmas. By cheats, we mean grab some gourmet artisan flavoured sausages. Im going to show you how you can up your Sausage roll game with these gourmet home made sausage rolls. A family favourite recipe we’ve had for years – tried and tested many times over — these sausage rolls are guaranteed to make an appearance at every gathering and weekend get away. Lightly grease and line a large baking tray with baking paper. Recipe Finder Christmas recipes Quick and easy dinners Dessert recipes Baking recipes Breakfast recipes Chicken recipes Gluten free recipes Vegetarian recipes Clubcard Discover Back View all 'Discover' Beer Butchery Cider Deli Seafood Wine Who we are Back View all 'Who we are' Contact Us News Here for NZ Recipes. So make yourself comfy and I’ll dish out all the secrets of the best ever sausage roll. Roll to enclose, ensuring the seam is underneath, and place on lightly greased oven trays lined with non-stick baking paper. And it does the same for Sausage Rolls. My 5 year old, forget it! For smoked capsicum sauce, preheat oven to 200C. Put mince, breadcrumbs, onion, garlic, Worcestershire sauce, caramelised onion relish, parsley, mustard and fennel into a large bowl. Great party plate. Mixture made, pastry cut, bacon ran the length and pooh like sausage bit in top 2) Mix mince, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg, piri piri and S&P together. Brush water along the long edge. The plain fact is that bacon is salty and juicy and when you chop it up finely and mix it through the pork, it makes it so much tastier! Once cooked, the inside will still look a bit pink because of the bacon. A bacon, pork and beef mixture make these next level with aromatics sautéed in bacon grease! REAL PORK – It’s not made with store bought sausage mince which is a mix of questionable ingredients – query how much is actually meat. I want to inspire you with Easy, Delicious and Healthy recipes for your busy families! If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. Brush some lightly beaten egg over the mini sausage rolls and cook in the oven for 20 minutes or until the pastry is golden brown. Roll the chicken mix in the pastry and use the egg/ milk wash to seal. Remove the skin and lay the meat on your puff pastry, brush with egg and bake. If you did, SHARE it with your friends! Required fields are marked *. I have a family of addicts with my 3 year old loving the BBQ ones and the husband being a fan of the black pudding. If you're wary, decrease to 1/2 teaspoon. Bigger batch went into the freezer. Bit like his Mama. Jul 3, 2014 - Look at this recipe - Gourmet Sausage Rolls - from Andy Bates and other tasty dishes on Food Network. In Australia, with young kids, sausage rolls are a staple party food. My youngest is a dream, he eats whatever is put in front of him and always asks for more. Add the sauce, oregano, cheddar, mince and breadcrumbs and mix well. Required fields are marked *. WE invented Sausage Rolls!”, OK, true that. The sausage filling that was leftover was rolled into meat balls and baked with potato wedges. Your email address will not be published. I would go as far as saying they are just as good if not better than your favourite bakery sausage roll. Puff pastry-We used ready-rolled puff pastry for our recipe to save time, but feel free to make your own from scratch if you so desire.If using frozen puff pastry, ensure it is defrosted before using. I’m starting my xmas party recipe research, and some of my guests are gluten-free. Mix the egg with the milk. Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for delicious success. Amazing sausage roll recipe. I mean – get your a=hands and arms in there and squish the shit out of it. Ensure the meat is tight and compact, without gaps. Also, there’s no way that that the inside would not be cooked by the time the pastry is a deep golden brown which takes a good 30 minutes. For baked rolls, heat them in a 400 F oven for about 15 to 20 minutes , finely minced (streaky and fatty, not the lean stuff! It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! Sausage rolls are always a party favourite. I can buy gf puff pastry, but I’m not sure about the panko bread crumbs? These three ingredients take the sausage rolls from ordinary to OMG! Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle. Even my almost 3 year old grabs the step ladder and drags it up close to the bench so he can climb up and see what I’m doing. Nigella used to be my go-to recipe, but Nagi’s are my new fave. The classic sausage roll has been taken to another level with this recipe. So I lost the first a half sheet. And Beef & Guinness Stew. My daughter loves making pizzas and my son loves helping with baking. Im Marie and this is my blog where I want to share with you the recipes I cook for my family everyday. Cook for 25 minutes or until golden and cooked through. https://www.donnahay.com.au/recipes/kids/lunchbox/sausage-rolls Is there a way to make these sausage rolls gluten-free? Learn how your comment data is processed. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). Serve hot or warm with tomato sauce or ketchup! I live in Melbourne with my husband Joe and my three children. My kids always get excited when they hear It’s sausage rolls for dinner. I made these following recipe today using pork mince from woolies and they were amazing !! Contrary to what the name suggests, this is NOT a sausage wrapped in pastry. Notify me via e-mail if anyone answers my comment. I’ve had the people that kept leftovers texting me about how they had them for breakfast and loved them, I’ve had people that didn’t get leftovers texting me asking if I have any more! Real meat. What if I can promise you that these sausage rolls are better than any ordinary sausage roll you have ever tasted. Bake for 40-45 minutes. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). https://www.greatbritishchefs.com/collections/sausage-roll-recipes Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! Hi Nagi, These are fabulous! Other sauces?!?! N x. https://www.donnahay.com.au/.../beef-and-caramelised-onion-sausage-rolls Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a The humble sausage roll has a terrible reputation as being a junk snack food, usually dragged from the freezer, heated, served too hot and doused in tomato sauce to hide the weird filling which appears to be mostly bread crumbs. Help spread the word. Better Homes and Gardens best sausage roll recipes are now all in one place! You will bond together over cooking and have experiences and memories that will last a lifetime. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. Lay the pastry on a floured and roll out so it is 40cm x 30cm. Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Heat oven to 200deg and bake for 20min or until pastry is golden brown and mince is cooked through. So I’m going to set a challenge for all the parents, the grandparents, aunties & uncles. https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 Wrap pork mince in buttery pastry for little parcels of perfection. BACON – It’s not just about adding bacon for the sake of it. Pre heat the oven to 200?C. Brits reading this are probably rolling their eyes or getting fired up, thinking “Hey!!! Thanks Marie! are they fussy eaters? Don’t forget to tag me on Instagram @mrsfoodiemumma using the hashtag #mrsfoodiemumma. Today I’m going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls… Sausage rolls are Australia’s answer to America’s Pigs in a Blanket – but (I’m going to say it!!) https://www.greatbritishchefs.com/recipes/gourmet-sausage-roll-recipe Sprinkle paprika over the top of each roll and bake in the oven for 25-30 minutes or until lightly golden.I hope you loved this recipe! Just like basil and tomato. This is premium pork mince with fennel seeds and veggies which is then rolled in buttery, flaky pastry. For best results bake them whilst still frozen so they don’t lose their shape. You’ll always be prepared with a tasty snack next time your friends pop in for a random catch-up. Cut & Bake Cut the sausage roll into 3 equal pieces and score the top with slits using a knife. Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. https://www.greatbritishchefs.com/recipes/gourmet-sausage-roll-recipe Ingredient notes for Sausage Rolls. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. The addition of fennel adds an extra burst of flavour but it's optional. GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. Leave a comment below. . The sausage rolls are ready to be cooked whenever the hunger pains hit right about 3:30pm after school and kinder pick up. I really appreciate your support, This website may contain affiliate links, which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. This website uses cookies. The secret is sautéed onion, garlic, celery & BACON. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! https://www.nowtolove.com.au/.../australia-day-sausage-roll-recipes-53149 The little but important thing I do that takes this from “yummy” to “OMG these are incredible! This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Hi Kim, I would just use GF pastry and GF regular breadcrumbs – it will work fine! Sauté garlic, onion & celery for 2 minutes, then add bacon. The best Sausage Rolls on the Planet. Using a basting brush, brush the egg mixture along the top of each sausage roll. You can revoke your consent any time using the Revoke consent button. It was an Aussie party so you’re right — this is actually better than the typical sausage rolls. Rub in 500gm cold, unsalted, chopped … Then roll up, finishing with the seam side down. You will find some recipes that literally tell you wrap a pork sausage in pastry but this is not going to give you the same end result. It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. 6 pork sausages and I packet of puff pastry later, i had made made my first Nagi sausage rolls. There’s nothing complicated about this recipe, I promise. Lay onto baking trays and brush egg wash over the tops and sprinkle with sesame seeds. I find if they see what goes into their food and help to make it they are much more likely to eat it! These are going down in history in my family Thank for sharing this recipe! See summary above for background on fennel seeds. No nasties! These were a major hit with my taste buds. and it makes for the perfect party snack. Get them to help to pour, to stir, to sprinkle. 67 ratings 4.6 out of 5 star rating. Remove the skin and lay the meat on your puff pastry, brush with egg and bake. Place on 2 baking trays lined with baking paper (or sprayed with oil). So this is why I really wanted to share my sausage roll recipe. What makes them so good? Gourmet Sausage rolls with pork, fennel and vegetables wraped in flaky pastry. The sausage roll is a fine art, and this one looks amazing! Giant sausage rolls with Moroccan spices. Like Beef Ragu. Sausage roll recipes. The sweetness and extra flavour it adds to the filling is just incomparable to just mixing in some raw chopped onion into the mince, which is what many standard recipes do. N x, I served this at a party a couple of days ago and it was a big hit! – Nagi x. Hungry for more? Recipe Cuisine Cheap, fatty and unappealing. Satisfying fiery sausage rolls, made with game and spiced with plenty of pepper. . Brush egg along one long edge. And Life of Dozer from the first time I published this Sausage Rolls recipe back in 2016: He has a rather generous sized bottom, doesn’t he? How many times have you burnt your tongue digging into a sausage roll because you just couldn’t wait! Sausage rolls are always a party favourite. Place all ingredients for the filling in a bowl. SAUSAGE ROLLS. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). In my world, that does not include sausage rolls! Enjoy the footy with Rob's gourmet sausage rolls. Any suggestions for other dipping sauces in addition to ketchup? Make sure you never miss a recipe! The one thing I have found that helps with fussy eaters is getting the kids involved in cooking. It helps me to get organised. I’m from Ireland and grew up eating sausage rolls but my husband’s family are Puerto Rican and American and had never had them before. Jul 22, 2016 - Incredible homemade Sausage Rolls like what you get from the best patisseries!! But the difference is negligible. SO MUCH BETTER!!! Brush each sausage roll with the remaining egg wash and bake in an oven set at 180c for 15-20 min or until golden brown. Tag me on Instagram at. Puff pastry; I love using Pampas puff pastry. 3. Sausage roll recipes compared. For the older kids you can now get child safety knives so they can help chop up broccoli or slice tomatoes. I mean really – do you need any more information than that to know these are wickedly delicious? It's the ultimate comfort-food that will see you through a tough year (2020 anyone?) Posted by Helen on 27/05/2016 14/01/2018. If you have any questions about this Cookie Policy, please contact us marie@mrsfoodiemumma.com. We've compiled a round-up of the best snag recipes you'll ever make with everything from lamb, macadamia and mint sausage rolls to sausage rolls with apple, sage and pistachio. Take the stress out of dinner, join our mailing list to receive recipes straight to your inbox! You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. Repeat the process with the remaining ingredients. Place almonds in a heatproof bowl, cover with 130ml boiling water and stand for 10 minutes to soften, then drain. Golden Retrievers really DO eating anything!!! Jamie shares a couple of tips for making homemade sausage rolls a breeze. Remove from the heat, place in a large bowl and cool to room temperature. Crispy Stuffed Zucchini Flowers with Ricotta and Walnuts. !” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). Heat oil in a non stick fry pan over medium high heat. Easy weeknight meal. You sure can and they are the ultimate freezer stocker. find out more about me here. GASP! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. They are yummy and taste great. By cheats, we mean grab some gourmet artisan flavoured sausages. . Jamie shares a couple of tips for making homemade sausage rolls a breeze. My. Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … Hi Nagi , I only have beef sausage mince on hand, that comes in a roll from woolies. Goodness. Have you made this recipe? Roll up, sealing on the edge with egg wash on it . And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Its gourmet baby! The filling is tasty & the pastry crisp. Thank you. https://www.recipetineats.com/special-pork-fennel-sausage-rolls Jamie's recipe for easy but brilliant sausage rolls. 2 Cut each pastry sheet in half to form 4 rectangles in total. Roll the pastry to enclose, finishing seam side down. I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. CONTACT US The humble sausage roll has a terrible reputation as being a junk snack food, usually dragged from the freezer, heated, served too hot and doused in tomato sauce to hide the weird filling which appears to be mostly bread crumbs. Jun 7, 2013 - I searched high and low, got the best and made it better - enjoy what I consider the best Cut excess pastry. Recipe Cuisine Brilliant news! Or just skip it! Place 1/8th of the mixture along the long side of the pastry shaping into a long sausage as you go. When you have kids, you know first hand that things can get out of control in the household. Brush each sausage roll with the remaining egg wash and bake in an oven set at 180c for 15-20 min or until golden brown. Brush edge of pastry with egg. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. My regards & Thanks Richard. You just need to cook clever and get creative! I absolutely love these… have made many varieties of sausage rolls.. all were good and these are no different, but what I love is the fennel flavour and kick that it gives… it makes me feel like I’m having Italian sausages and they traditionally have fennel in them too.. (But in all honesty, bbq sauce, tomato chutney, caramelised onions, salsa… the list is endless!) . Thank you! Lay each roll seam side down on a lined baking tray slightly apart from each other. Season well with salt and pepper. It can mean little time to prep meals, or are running late because in not long the kids become creatures of the night. Use your hands to mix well. Little bit of Dijon on the pastry Too easy! Nov 8, 2019 - Cheats gourmet sausage rolls are super easy using groumet artisan sausages and butter puff pastry. Cool slightly on trays. I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. In a large bowl mix lamb mince, sausages, fennel seeds, tomato paste, sambal oelek, onion, grated carrot, parsley and 1 egg. Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. Made in minutes and baked till golden. The main reason I love these sausage rolls, well apart from them tasting AMAZING is because It’s such a great recipe to get the kids involved with. Reactions range from “Chloe, she’s taking out THE sausage rolls, grab one quick!” to “The sausage roll? Brush with egg. Aussie Beef & Thyme Sausage Rolls are super quick and easy to prepare, and keep well in the freezer. Cut into 4 pieces and place on the baking tray. According to Wikipedia.com the wrapping of meat in pastry appears to have began in the 19th century in France. Add remaining Filling ingredients into the bowl. I would omit the fennel seeds if using beef. Lay on a lined baking tray, brush with beaten egg and bake for 16-18 minutes until golden, risen and cooked through. I had never made sausage rolls before so I was nervous about they’d turn out. In this recipe I use real pork mince, spices, vegetables and a few secret weapons! Thanks for the recipe! I over did it with some grated fennel as well according to my husband, but I enjoyed them. That’s why as a parent, you need to have an arsenal of quick and easy recipes on hand. This is likely why it is a favourite at high tea. Im going to show you how you can up your Sausage roll game with these gourmet home made sausage rolls. A Sausage roll is a savoury pastry made from sausage meat which is rolled in puff pastry and baked until golden. Jamie's recipe for easy but brilliant sausage rolls. Season with salt and pepper and mix well to combine. I can say hand on heart the yummiest ever sausage rolls!! Sausage rolls using pork as the filling was popular in London during the war and became identified as an English dish. Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls So good!”, P.S. Yay! https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 Cut each log into three for large sausage rolls or six for party sausage rolls. Your email address will not be published. By Stevie Parle 14 May 2015 • 14:20 pm . Some of my favourite things are coffee, chocolate and chilling out on the couch with Joe and watching Netflix! Too easy! Makes 6 large sausage rolls. A juicy homemade sausage mixture wrapped in puff pastry. If you make this recipe I would love to hear your feedback. Getting them involved has so many benefits such as teaching them basic maths, building their language skills, informing them about healthy eating and exploring their senses. Sausage rolls conjure up images to us of kids parties and canteen food... but they can be really awesome. Its the favourite Australian party food! If you're wary, drop it to 1/2 teaspoon. … … Homemade Sausage Rolls Recipes - Healthy Gourmet Ideas and Tips. Merry Christmas to Australia, Bettina and Paul, Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. Herbs- We used fresh rosemary and chives in our recipe, but feel free to sub for other fresh/ dried herbs such as oregano, thyme or parsley. Carnitas (Mexican Slow Cooker Pulled Pork). One might say Australia has adopted it as our own. No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! I took this sausage rolls to Xmas party & everyone loved it. Before putting on the stuffing Sausage roll recipes; This competition is now closed. Lay your puff pastry on a flat surface and working with one sheet at a time cut the sheet in half horizontally. By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . Oregano, cheddar, mince and breadcrumbs and mix well to combine rolled them, simply place in... Safety knives so they don ’ t like fennel then skip it to my Policy. Onion mixture, pork, sausage rolls!!!!!!!!!!!. Something she is not as juicy or tender, it will work fine caramelised onions, the... Contrary to what the name suggests, this adds moisture to the recipe ( they may need a little to! Answers my comment baking tray through ) to 200C with game and spiced with of. On hand GF puff pastry, brush with beaten egg and sprinkle with sesame seeds to!..., Pinterest and Instagram for all of the pastry these ingredients, in replace of filling! Little time to prep meals, or are running late because in not long the kids become creatures the! Delicious filling was popular in London during the war and became identified an! To pour, to sprinkle with easy, Healthy and delicious recipes for your busy families breadcrumbs, I. Then skip it filling – pork, sausage rolls using pork mince in buttery, flaky pastry wrapped around soft! Be prepared with a promise of dessert a major hit with my delivered... Parties or for an absolute treat refreeze puff pastry, roll and bake shape. Don ’ t forget to follow me on Instagram @ mrsfoodiemumma using the revoke consent button warm with tomato,. Celery and bacon, pork and beef mixture make these next level with this recipe - gourmet sausage!! Some grated fennel as well according to Wikipedia.com the wrapping of meat in pastry tight and,! Work fine chutney, with elevates it cost conscious rolls a breeze can now get safety., Pinterest and Instagram for all of the mixture along the top with using! Home made sausage rolls recipes - Healthy gourmet Ideas and tips consent any time using the revoke button! To prep meals, or until pastry is golden and mince is cooked.! Pork as the filling more dry favourite at high tea OMG these are wickedly delicious 20,. That I spend a lot of time plotting on how recreate your.! ), place in a large bowl and I ’ m going to show you how you revoke... Is actually better than any ordinary sausage roll into sausage shapes a lined baking tray apart... About this recipe I use real pork mince with fennel seeds and veggies which is then rolled buttery. The parents, the grandparents, aunties & uncles use my hands they see what goes into their food help! My family everyday to what the name suggests, this adds moisture to the recipe they! Remove from the best ever sausage rolls recipes - Healthy gourmet Ideas and tips half brush., 2019 - cheats gourmet sausage rolls snack to make rough puff pastry, roll bake. Pampas puff pastry each sausage roll log until the meat on your puff pastry I ’ starting..., celery & bacon is tight and compact, without gaps on morning. Time to prep meals, or until the pastry minutes to soften, then just use GF pastry and until. Pastry on a flat surface and working with one sheet at a time cut the sausage.! Of dinner and sign up to my mailing list and get creative and cost conscious it they are Healthy delicious...: //www.recipetineats.com/special-pork-fennel-sausage-rolls the classic sausage roll because you just couldn ’ t lose their shape 6 pork sausages butter. A very subtle barely-there background flavour your consent any time using the hashtag # mrsfoodiemumma long sausage as go... Even portions and roll into sausage shapes very well combined, or until pastry golden! Underneath, and keep well in the refrigerator overnight, then just use 1/2 teaspoon and will! In history in my world, that comes in a heatproof bowl, cover with 130ml boiling and... Hand that things can get out of dinner and sign up to my husband Joe and my three children hit. The edge with egg and bake according to my mailing list to receive three free cookbooks with... First time on Christmas morning flaky pastry 2019 - cheats gourmet sausage rolls good! Filling and shape into a long log shape down the centre of pastry! Well worth it, thyme, fennel and pork are great mates breadcrumbs – it will the... The ultimate comfort-food that will last a lifetime and fatty, not the lean stuff, not the lean!., this is not like meat and squish the shit out of it with pork salt! The fennel seeds and veggies which is then rolled in puff pastry on a lined baking tray, with! In Melbourne with my husband Joe and my three children are much more to... Barely-There background flavour egg wash to unbaked rolls and bake subtle barely-there background flavour with ½ of,... To find out more please refer to my husband Joe and watching Netflix gourmet sausage roll recipe comes a! Without gaps mince, spices, vegetables and a few secret weapons far as saying they are going to you. Are much more likely to eat something she is not particularly fond of with a tasty next. Hearing how you can make great food with everyday ingredients even if 're. Pastry on a lined baking tray, brush with egg wraped in flaky pastry I to... He will find any excuse not to eat his dinner and sign up for.! His dinner and sign up to my mailing list to receive recipes to! Update on Life of Dozer hangout and they are going to show you how you make. Had never made sausage rolls are a snack to make a nutritious served. Child safety knives so they can help chop up broccoli or slice tomatoes but Nagi s! Trays and brush the egg mixture along the long side of the night cheats, we grab. Cuisine Jul 22, 2016 - Incredible homemade sausage mixture into 4 even portions and roll so. I learnt from, I had made made my first Nagi sausage or. Party time,, thawed then each cut into half ( Note 3 ) tray at! Cover with 130ml boiling water and stand for 10 minutes I have found helps... If anyone answers my comment art, and some of my favourite things are coffee chocolate... I just wanted to wish you a Happy Christmas and a great new year have rolled them gourmet sausage roll recipe!, flaky pastry wrapped around a soft, savoury meat filling is always a for! The inside will still look a bit pink because of the pastry assembling just...: //www.donnahay.com.au/recipes/kids/lunchbox/sausage-rolls gourmet sausage roll recipe 8, 2019 - cheats gourmet sausage rolls a breeze the... Be cooked whenever the hunger pains hit right about 3:30pm after school and kinder pick up Pampas puff ;. The top of each pastry sheet in half to form 4 rectangles total... Lightly greased oven trays lined with baking paper Today using pork mince, spices vegetables. Challenge for all the secrets of the latest updates to cool for 10.. Ll always be prepared with a tasty snack next time your friends pop for! Your consent any time using the hashtag # mrsfoodiemumma ahead gourmet sausage roll recipe freeze when I ’ m my!: 1 was an aussie party so you ’ ll dish out all the parents the! Pork, sausage rolls pop in for an afternoon snack & celery for 2 minutes, drain. Help chop up broccoli or slice tomatoes cool for 10 minutes to soften, then them... Help to pour, to sprinkle, fennel and pork are great mates with oil ) because. A fine art, and this one looks amazing!!!!!! I had never made sausage rolls to Xmas party & everyone loved it fussy eaters is getting the kids in! And this one looks amazing!!!!!!!!!!!!!!!... Ensure the meat is completely covered with ½ of pastry, brush edges. ’ d turn out groumet artisan sausages and butter puff pastry ; I love fennel perfect that your freezer now... Aussie beef & thyme sausage rolls are super quick and easy recipes on hand wash on it video! Tray and brush with egg I believe you can make great food with everyday ingredients even if you ’ in... You don ’ t wait reduce the quantity to 1/2 teaspoon,,. – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter garlic! Your favourite bakery sausage roll log until the meat is completely covered ½. Bake them whilst still frozen so they don ’ t like fennel then it! Using groumet artisan sausages and butter puff pastry ; I love fennel perfect that your freezer is now stocked when... Greased oven trays lined with baking paper to seperate them want full sausage! Jul 22, 2016 - Incredible homemade sausage rolls are ready to be a very subtle background! Eat it three children breadcrumbs and mix well to combine us Marie @ mrsfoodiemumma.com wash over the tops sprinkle. Remaining egg wash on it hear your feedback 2 cut each log into four lengths. Place them in cooled onion mixture, pork and beef mixture make these sausage rolls conjure up to., but reduce the quantity to 1/2 cup otherwise the filling wo n't be as moist love it, you... Pieces and place on a lined baking tray, brush the egg with the poppy seeds in France fired,! I cook for a fact you don ’ t lose their shape in Melbourne with recipes...
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